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Italian Cooking Recipes News

Guest Chef – Heath McBrideSunday, January 4, 2009 @ 8:13PMHeath McBride of Brady has been cooking since he was very young with most of his experience coming from his mother, Melanie.

In the kitchen Q&A: Use vegetable soup to trick kidsThursday, January 1, 2009 @ 12:18AMReaders want more recipes for soup - from winter vegetable to creamy parsnip to Italian wedding varieties.

Local author writes vegetarian recipe book with health tipsWednesday, December 31, 2008 @ 2:38PMIf you are among the millions of Americans whose New Year’s resolutions include eating more healthily and exercising regularly, we have just the book for you.

Another look: Memorable people and events stay with usWednesday, December 31, 2008 @ 3:10AMAs a historic year comes to a close, we recall that not all of the headlines were inspired by Olympians and presidential contenders. We celebrated the grit of an orphaned high-school student and the determination of a triathlete mom, the hopes and joys of those overcoming adversity and the inevitable sorrow of those losing loved ones. Before we raise a toast to 2009 on the final day of 2008, we ...

Bacon beckonsWednesday, December 31, 2008 @ 2:29AMPair it with a number of foods, traditional and innovative Pair it with a number of foods, traditional and innovative

Judith Jones, Marcella Hazan dish ... about each otherWednesday, December 31, 2008 @ 12:37AMWhen Marcella Hazan was unhappy with the publisher of her first cookbook, Julia Child suggested she contact editor Judith Jones, who had helped her break into the American cookbook market. Jones and Hazan worked together on two cookbooks, then parted on less than friendly terms.

Realistic advice from experts for feeding kidsTuesday, December 30, 2008 @ 2:43PMAny parent not vexed by the amount of time, worry and finesse required to feed a child well these days is either the inventor of the Food Pyramid or rich enough to employ a nanny/ nutritionist/professional chef/circus clown.

READERS’ CHOICE BEST RECIPES OF 2008Tuesday, December 30, 2008 @ 7:13AMDon’t let anyone tell you that folks aren’t cooking anymore. In addition to those people who cook for the joy of it, the economic realities of 2008 have brought many others into the kitchen, some for the first time.

Spaghetti with clamsTuesday, December 30, 2008 @ 5:05AMScott Conant dislikes the taste of wine used in most recipes for linguine with clam sauce, which is why he takes a minimalist approach to the dish in his recent cookbook, "Bold Italian."