Cooking Recipe Gallery

Dessert Recipes News

Parmigiano-Reggiano with Aged Balsamic, Granny Smith ApplesMonday, January 5, 2009 @ 12:06AMRather than relegate great cheese to a before-the-meal appetizer, let it shine the Italian way — as the course just before dessert. This simple fruit and Parmesan offering is a great introduction to the idea of cheese as a course, not just an ingredient.

Loveland’s Sweet Spot closes up shop | By Cara O’Brien Loveland Reporter-HeraldSunday, January 4, 2009 @ 6:19AMJust a little more than a year after opening its doors downtown, the Sweet Spot on Fourth is closing them. Saturday was the sweets shop and soda fountain’s last day in business.

Holiday many-way butter cookiesSunday, January 4, 2009 @ 2:11AMSANDUSKY — A Pillsbury recipe and joking order for cookies has turned into an award-winning holiday tradition for one local baker.

Once Upon a TartSaturday, January 3, 2009 @ 9:41PMAs an alternative to hibernating the winter months, I suggest warming the oven to bake a quiche or boiling up a hearty pot of soup. Here is a recipe for a Ratatouille Tart adapted from Once Upon a Tart, the cookbook I reach for when making soups, quiches, salads, dressings, and sweets.

Consider ending meal with cheese, fruitThursday, January 1, 2009 @ 4:22AM Rather than relegate great cheese to a before-the-meal appetizer, let it shine the Italian way - as the course just before dessert. This simple fruit and Parmesan offering is a great introduction to the idea of cheese as a course, not just an ingredient.

CHAMPAGNE TOAST FOR THE ARRIVAL OF 2009Tuesday, December 30, 2008 @ 2:50PMEGG HARBOR CITY-- Tomorrow is New Years Eve and most everyone is preparing to ring in the arrival of 2009 with none other than champagne. Jennifer Husko takes to the Renault Winery for more on this celebratory drink.

Consider ending a meal with cheese and fruitTuesday, December 30, 2008 @ 1:18PM Rather than relegate great cheese to a before-the-meal appetizer, let it shine the Italian way - as the course just before dessert. This simple fruit and Parmesan offering is a great introduction to the idea of cheese as a course, not just an ingredient.

Ice Cream History Facts - Where Did This Creamy Cool Dessert Originate?Tuesday, December 30, 2008 @ 11:46AMThis is not ice cream as we know it, but it shows that the idea of “iced desert” has been around for centuries. The earliest kind of ice cream as we know it can be found from the Chinese with King Tang (AD 618) who had invented a method of mixing ice and milk into flavorful concoctions.

A taste of the holidays for your Summit County celebrationsMonday, December 29, 2008 @ 11:14AMWith the Fast and Festive Ice Cream Torte